One Michelin-starred (2017-2025) Yat Tung Heen is an internationally renowned restaurant led by celebrated Chef Tam Tung. Serving up authentic Cantonese cuisine, in a high-design, moody atmosphere inspired by 1920s Shanghai taverns, the restaurant delivers a rarefied culinary experience. A range of private dining options and a vast main dining room plays host to various salon art events. Vegetarian-forward Chinese fine dining options available.

All-day dining venue The Astor combines the nostalgia of Hong Kong's cha chaan teng culture with the novelty and convenience of an Asian hawker center. Offering a vast selection of plant-based options, seven live cooking stations prepare a delicious celebration of international cuisine, from seafood to sashimi, curries to Western grilled meats, modern vegetarian to Chinese classics and more, all served with a smile in a nostalgic retro setting. Awarded the Best Buffet Restaurant in Hong Kong by several distinguished magazines.

Terrible Baby offers innovative sustainable craft cocktails amidst a uniquely curated live music program. The bar has a separate street entrance, leading to a Music Room for live concerts and DJs and an outdoor terrace boasting beautiful views of the Jordan neighborhood. Terrible Baby has consistently been included in lists of Hong Kong’s top music venues.

Food Hall is a cultural complex that blends dining and creativity, inspired by 1990s Wong Kai Wai films and by Eaton Workshop founder Katherine Lo's childhood memories of the Jordan noodle shop she visited with her mother and family outings at local nostalgic diners. Going beyond the offerings of a typical Hong Kong food market, Food Hall is a destination for high-quality local and international cuisine ranging from Japanese udon to craft beers. Food Hall fosters a sense of community through our Eaton Radio station and cultural programming, both of which bring the space to life for people from all generations and all walks of life.