Live at Eaton: "The Wagyu/Escargot Affairs" by Holmes Cheung & Cam Wong

The Wagyu / Escargot Affair merges culinary labor, choreography, and live staging into a multisensory workshop-performance. Created by artist Holmes Cheung and artist-chef Cam Wong, the piece utilizes food preparation—specifically Wagyu beef and snails—as a performative act to explore themes of consumption, slow time, labor, and shared hospitality.

There will be a post-performance discussion with artists moderated by Michael Lee (Independent Producer and Dramaturg) after the performance, discussion to be conducted in English.

Live at Eaton 2026 
28 November – 6 December 2026
Venue: Various spaces across Eaton HK
Program Partners: Hong Kong Ballet, Hong Kong Dance Exchange
Participating Artists: Abdi Karya, Alysa Leung & UKA, Aurelio Di Virgilio, Ea Torrado, Élie Autin, Holmes Cheung & Cam Wong, Jeffrey J C Lim, Kornkarn Rungsawang, Leila Mcmillian, Razan Wirjosandjojo , Tony Tran, Wiangthong Wilawan, Students from Hong Kong Academy for Performing Arts