2nd Annual Black Women in Food Summit

Immerse yourself in the culinary revolution at the 2nd Annual Black Women in Food Summit, a pivotal event celebrating the genius and resilience of Black women in the culinary and hospitality industry. This event, fueled by the New Voices Foundation, introduces an innovative pitch competition and marketplace, designed to elevate the voices and ventures of Black women in the food industry. Featuring culinary luminaries such as Chef Nyesha Arrington and Bon App├ętit and Epicurious Editor-in-Chief Jamila Robinson, along with industry trailblazers like Executive Chef, Fariyall Abdullahi Chef of Hav & Mar and Benita Thompson-Byas of Thompson Hospitality Corporation, the summit is a hub of inspiration, education, and connection.